Cold-storage rooms and halls, but also whole warehouses are mostly detectable in restaurants, hotels or canteen kitchens. However ist definetly present in the food industry in general – they are essential for storing fresh food and drinks. The guaranteed low temperatures of our cold-rooms work against the grwoth of bacteria, so that the freshness is longer provided and the food stays pleasant to he eye. We especially take care of a constant air humidity and quality in the rooms, as well as the selected zones of temperature. Of course we are going to adjust those surroundings to your wishes and to the products and would love to help you plan and calculate the desired cold-storage-room.